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Here is a pie that might make Thanksgiving purists shake their heads Chocolate and pecan But bear with us
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Get Pecan Pie Recipe from Food Network
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Spiked with bourbon—it’s a Kentucky Derby classic.
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Stale cinnamon rolls are repurposed in this rich and creamy cinnamon roll bread pudding, perfect when you need a dessert or brunch casserole.
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Bread pudding goes gourmet with this soufflé-style version topped with a sweet, creamy whiskey sauce.
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Get Kobe Sliders Recipe from Food Network
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Get Tony's Chocolate Pecan Pie Recipe from Food Network
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A touch of brandy adds even more depth to the hazelnut and raspberry tart.
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A fall-inspired apple cocktail from the Food Network's Aida Mollenkamp.
cooking.nytimes.com
Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even better Thin-skinned and easy to cut, butternut squash turns soft and velvety if you roast it, and a quick whirl in the food processor or a blender quickly reduces to it to a luscious purée Here we’ve kept the seasonings on the light side to best showcase the character of the squash
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Get STAMIE'S ALMOND COOKIES Recipe from Food Network