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A marinated chicken is stuffed with lemongrass and bay leaves and roasted until juicy in this Lechon Manok recipe from the Philippines.
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Get Turkey Pastrami Recipe from Food Network
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A rub for all meats, but we use mainly ribs in Tennessee. Brown sugar, ground peppers and spices are blended to bring out the full flavor of whatever you decide to toss on the grill!
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Cook ground beef bulgogi-style in brown sugar, soy sauce, and garlic and serve over sesame buns with quick-pickled cucumber and red onion for a Korean twist on Sloppy Joes.
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An easy-to-make marinade enhances broiled salmon with the sweet-spicy flavors of brown sugar, soy sauce, olive oil, lemon juice, red pepper flakes, garlic and onion powders, and fresh cilantro.
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This recipe makes twelve tarts filled with raisins and a wonderful brown sugar, toasted coconut, and walnut mixture that bakes up gooey, sweet and absolutely delicious. Top with a dollop of unsweetened whipped cream.
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Pork chops are marinated in root beer and then glazed with a reduction of root beer, beef stock, Worcestershire sauce, and brown sugar while on the grill for a simple and tasty main dish.
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Get Toffee Chip Bars Recipe from Food Network
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This recipe can be baked as cookies or as a fruitcake. It combines the traditional fruitcake ingredients of dates, dried fruit and chopped nuts.
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This recipe for old-fashioned peanut butter cookies packs in twice the peanut butter and adds peanut butter chips!
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This is the same recipe my mother's side of the family has been making for years, with my own special touch. Serve it with all of the fixin's. It goes great with cornbread, fried potatoes and fried cabbage.
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Perfect for brunch, these cornmeal gems are a little sweet, a little salty, and deliver a spicy kick of chili pepper.