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You can make great tasting butter at home just by putting heavy cream in a food processor and running it till it turns into butter.
Ingredients: butter, heavy cream, salt
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Delicious basil flavored butter recipe. I love this tossed into hot pasta or on grilled veggies and corn on the cob.
Ingredients: cloves, basil, black pepper, butter
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Stop breading mozzarella sticks and start making Chef John's crispier, modernized version that begins with a choux pastry base.
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This rich Pinoy dish features boneless pork and pork liver in a stew with tomatoes, garbanzo beans, raisins, and potatoes.
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Homemade ghee, also known as clarified butter, often used in Indian cooking, is easy to make using 1 simple ingredient: butter.
Ingredients: butter, salt
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I lived in Spain for two years where I was taught the art of making the Paella which originated in Valencia. I haven't found anything on here which is even close to authentic, so I thought I would add this recipe for those who would like to try a taste of Spain.
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Shredded chicken in a cumin-spiced soup with kidney beans, corn, tomatoes, red and green bell pepper, and green chiles.
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In this one-pot meal of string beans, squash, pork, and prawns, the coconut milk adds richness and flavor.
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For when you need cheesecake stat.
cooking.nytimes.com
This recipe is by Mark Bittman And Sam Sifton and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: chickens, lemons, cumin, butter, honey
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This recipe is from my mother. This is only one of the many candy recipes she makes at Christmas and gives away to friends.
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Oh what a difference a single egg yolk makes. If you 're not convinced, try this yummy graham cracker crust. The egg yolk is brushed onto the crumbs just before baking, and the finished crust is crisp and brown every time.