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This is an old family recipe for the dumplings, which were originally Polish egg noodles (kluski), and over the years I have modified it to make homemade dumplings. The broth is seasoned with basil, allspice, and poultry seasoning.
This is an old family recipe for the dumplings, which were originally Polish egg noodles (kluski), and over the years I have modified it to make homemade dumplings. The broth is seasoned with basil, allspice, and poultry seasoning.
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Grated potatoes combine with Cheddar cheese, sour cream, green onions, and cream of mushroom soup in this soothing baked side dish. For a quicker version, substitute frozen hash browns.
Grated potatoes combine with Cheddar cheese, sour cream, green onions, and cream of mushroom soup in this soothing baked side dish. For a quicker version, substitute frozen hash browns.
Ingredients:
potatoes, butter, cream of mushroom soup, sour cream, green onion, cheddar cheese, cornflakes
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Penne all day.
Penne all day.
Ingredients:
penne, chicken breasts, garlic powder, italian seasoning, oil, butter, garlic, flour, heavy cream, parmesan
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Get Jerk Chicken Nachos Recipe from Food Network
Get Jerk Chicken Nachos Recipe from Food Network
Ingredients:
cilantro, cloves, mango, avocado, jalapeno, juice, salt, black pepper, rotisserie chicken, jerk, tortilla chips, plantain, pinto beans, cheddar, sour cream
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Chicken thighs are baked in a creamy mixture of chicken flavored rice, chicken soup, milk and a host of herbs and spices. Top with your favorite shredded cheese and bake an additional 10 minutes, if desired.
Chicken thighs are baked in a creamy mixture of chicken flavored rice, chicken soup, milk and a host of herbs and spices. Top with your favorite shredded cheese and bake an additional 10 minutes, if desired.
Ingredients:
bone, garlic powder, onion powder, black pepper, poultry, salt, onion, oregano, chicken soup, milk
www.delish.com
To make the dairy-free nut cream she serves over her delicious grilled zucchini ribbons, Alyssa Gorelick thickens macadamia milk with xanthan gum, available at health food stores. She drizzles the extra cream on stir-fries.
To make the dairy-free nut cream she serves over her delicious grilled zucchini ribbons, Alyssa Gorelick thickens macadamia milk with xanthan gum, available at health food stores. She drizzles the extra cream on stir-fries.
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Salisbury steak made with ground turkey and cream of mushroom soup is a different twist on the traditional recipe reminiscent of school lunch days.
Salisbury steak made with ground turkey and cream of mushroom soup is a different twist on the traditional recipe reminiscent of school lunch days.
Ingredients:
water, soup mix, worcestershire sauce, garlic, black pepper, turkey, bread crumbs, egg, cream of mushroom soup, gravy
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Chicken and rice are at the heart of this hearty comfort-food casserole using fat-free cream of chicken soup and light sour cream to help control the calories.
Chicken and rice are at the heart of this hearty comfort-food casserole using fat-free cream of chicken soup and light sour cream to help control the calories.
Ingredients:
rice, chicken broth, olive oil, white mushrooms, onion, chicken, fat, sour cream, milk, salt, cheddar cheese, garlic
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Get Tea Kettle Noodle Soup Recipe from Food Network
Get Tea Kettle Noodle Soup Recipe from Food Network
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This is a quick, easy and tasty casserole. Even my grandkids ask for second helpings! It includes fresh onions and potatoes layered with ground beef in a creamy sauce.
This is a quick, easy and tasty casserole. Even my grandkids ask for second helpings! It includes fresh onions and potatoes layered with ground beef in a creamy sauce.
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This is a seafood stuffing that has been in my family for a while. We have never actually stuffed the bird with this to avoid the turkey having a 'fishy' taste. We tend to like our dressing very moist, but if you prefer a drier stuffing, only use half of the broth.
This is a seafood stuffing that has been in my family for a while. We have never actually stuffed the bird with this to avoid the turkey having a 'fishy' taste. We tend to like our dressing very moist, but if you prefer a drier stuffing, only use half of the broth.
Ingredients:
margarine, green bell pepper, onion, celery, crabmeat, shrimp, bread crumbs, bread stuffing, sugar, cream of mushroom soup, chicken broth
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Refrigerated crescent rolls top a thick and hearty filling of tuna and mixed veggies.
Refrigerated crescent rolls top a thick and hearty filling of tuna and mixed veggies.