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Caramel apples are taken down a rocky road by rolling in marshmallows and pecans. A dark chocolate drizzle finishes them off.
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Pretend your making a batch of chocolate chip cookies, but with a bit more butter. Pour into a pie shell instead of plopping onto a cookie sheet, and you 've got this irresistibly sweet pie. Top with caramel and vanilla ice cream.
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Frozen bread dough rises overnight with a sweet and sticky blend of butterscotch pudding mix, sugar, and cinnamon. Chopped pecans add a terrific crunch to this popular brunch bread.
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Often referred to as Jewish biscotti, this baked treat is chock full of maraschino cherries and pecans.
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These dainty treats are so easy to accomplish. The cream cheese pastry is mixed, rolled into balls and each pressed into the bottom and sides of tiny tart pans. The pecan filling is spooned in and the pies baked until the filling is set. Garnish each with a dollop of whipped cream and a pecan half.
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This is a recipe that my Southern mother-in-law gave to me, her Yankee daughter-in-law! Zucchini or yellow summer squash may be used together, or interchangeably to create this delicious casserole! Use bread crumbs, crushed crackers or cheese for the topping.
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Get Mesclun Salad Recipe from Food Network
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Chocolate caramel bars layered with sweetened condensed milk, pecans, and coconut are a sweet treat for those you love on Valentine's Day.
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This is a delicious version of the classic with a little more zip! You can substitute the vinegar with lime juice, lemon juice or Italian salad dressing.
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A rich, delicious, and easy pecan pie.
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Get Bama Mud Pie Mousse Recipe from Food Network
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Toasted pecans add a delicious crunch to this pumpkin pie. Serve with whipped cream.