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Stir-fried sesame chicken gets a healthier twist in this quick and easy weeknight recipe that uses a thin breading and a simple coating of soy sauce and sesame oil.
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With the same technique and seasonings used to make Spanish rice, Chef John substitutes farro for the rice with stellar results.
www.delish.com
Sprinkling brown sugar on top of the squash and then broiling it gives the look of a crème brulee.
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Get Second Day Turkey and String Bean Pot Pies Recipe from Food Network
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Chef John's classic recipe for broccoli soup highlights the flavor of fresh broccoli and is topped with Cheddar cheese croutons.
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The addition of whole peas adds an interesting texture to this creamy green risotto dish. With only eight ingredients (most of which you probably already have...
cooking.nytimes.com
Eric Asimov brought this recipe to The Times in 1998, part of a round-up of some of the specialty sandwich shops cropping up in Manhattan at the time “Sandwiches are as American as Dagwood Bumstead,” he wrote, “and outlandishness has always been part of the recipe.” The new combinations he wrote about went well beyond the ham and cheeses, tuna salads and pastrami on ryes of the past This recipe, adapted from Sandbox, a small chain, elevates the classic chicken salad, with Madras curry powder and slow-roasted tomatoes deepening its savory qualities, and the walnut-raisin bread adding a bit of sweetness and bite.
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Get Acorn Squash Soup Recipe from Food Network
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Get Teriyaki Chicken and Gingered Vegetable Pot Pie Recipe from Food Network
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Try a healthier, stovetop spin on chicken-and-rice.
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Get Chicken and Chinese Sausage Rice Hot Pot Recipe from Food Network