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Even though North Africa is not a bastion of macaroni, the flavors of Morocco blend nicely with the dish.
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Chicken breasts filled with feta cheese and bacon are baked in an herbed lemon oil.
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This macaroni and cheese recipe combines Mexican chorizo and green chiles or jalapeños with a creamy cheddar and Monterey Jack sauce.
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Grated blue cheese, instead of chunks, creates more blue cheese flavor in this easy, creamy dressing.
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Garlic scapes and spinach add a new twist to the traditional pesto recipe. Stir into pasta, spread on a sandwich, or mix into a dip for extra color and garlic flavor.
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Cheesy bacon-sausage-egg-hash brown skillet is a scrumptious, easy breakfast dish loaded with bacon, sausage, hash browns, cheese, and eggs!
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Buffalo is the pasta sauce you never knew you needed.
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Thirty-five minutes is all you need to have these delicious mini pot pies on the table. Refrigerated biscuits form the crust for a flavorful chicken mixture and baked to golden perfection. They're so good you'll want to make them again and again!
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Pesto and ricotta cheese are spread over puff pastry which is cut and twisted into an appetizing pinwheel that begs to be pulled apart.
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Get BBQ Chicken and Ranch Salad Recipe from Food Network
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This quicker, creamier version of a classic lasagna has healthy green spinach for a nutritional boost.