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Get Walnut and Blue Cheese Grapes Recipe from Food Network
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Fresh cranberries are available from October through December. Ripe berries are deep red and very firm. Before using them, rinse in a bowl of cold water; discard any unripe ones that float to the top.
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These no-yeast cinnamon-raisin buns don't need to rise, so you can bake and eat them while it's still morning!
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A classic chocolate sponge cake is the base of this Greek tourta. The mousse-like filling and frosting makes it special: it's made with bittersweet chocolate, Italian meringue, and whipped cream. You'll need a stand mixer for this recipe.
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Get Coffee-Caramel Tres Leches Cake Recipe from Food Network
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Fresh berries and watermelon give a summer-inspired twist to this rosé sangria that's made ahead and chilled for an easy party staple.
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Get S'Mores Tart Recipe from Food Network
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Get Basic Sweet Pie Crust Recipe from Food Network
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Flavor explosion.
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The maple syrup gives this pecan pie a distinctive flavor.
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This salad recipe is a taste of summer in Nice, with hard-boiled eggs, tuna, potatoes, olives, and green beans.
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An unexpected pairing of juicy strawberries and crunchy fennel in a satisfying salad.