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Surprise! You don't cook these Brussels sprouts. Instead, slice them very thin for a splendid salad bursting with freshness and great texture.
Surprise! You don't cook these Brussels sprouts. Instead, slice them very thin for a splendid salad bursting with freshness and great texture.
Ingredients:
almonds, brussels sprouts, olive oil, lemon juice, chives, salt, black pepper, parmesan cheese
cooking.nytimes.com
This recipe is by Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken breast, bread crumbs, chicken broth, heavy cream, onion, cumin, corn, butter, chives
www.allrecipes.com
This is a dish to serve guests--be ready to impress! Good enough to be served at a high-priced restaurant, but easy enough to make yourself. Creamy mozzarella and roasted red peppers make the dish really special.
This is a dish to serve guests--be ready to impress! Good enough to be served at a high-priced restaurant, but easy enough to make yourself. Creamy mozzarella and roasted red peppers make the dish really special.
Ingredients:
bone, italian seasoning, parmesan cheese, red bell peppers, chives, mozzarella cheese, olive oil
www.foodnetwork.com
Get Special Rice Recipe from Food Network
Get Special Rice Recipe from Food Network
Ingredients:
water, butter, cumin seeds, golden raisins, currants, lemon, white rice, chives, smoked almonds
www.foodnetwork.com
Get The SS B.L.T. Recipe from Food Network
Get The SS B.L.T. Recipe from Food Network
Ingredients:
maple, cream cheese, capers, chives, honey mustard, pumpernickel, smoked salmon, red onion, tomatoes
www.delish.com
Do lasagna cupcakes sound like a great idea or just plain wrong? Either way, they're part of a savory cupcake trend, but feel free to call them mini lasagnas, too.
Do lasagna cupcakes sound like a great idea or just plain wrong? Either way, they're part of a savory cupcake trend, but feel free to call them mini lasagnas, too.
Ingredients:
butter, parmigiano reggiano, lasagna noodles, flour, milk, egg, chives, parsley, fontina cheese, prosciutto
www.foodnetwork.com
Get Classic Moules Frites Recipe from Food Network
Get Classic Moules Frites Recipe from Food Network
Ingredients:
olive oil, shallots, garlic, white wine, mussels, creme fraiche, parsley, butter, chives, mustard
www.chowhound.com
A traditional recipe for the dressing, with loads of grassy fresh herbs and a tang from the sour cream and lemon juice.
A traditional recipe for the dressing, with loads of grassy fresh herbs and a tang from the sour cream and lemon juice.
Ingredients:
anchovy, garlic, mayonnaise, sour cream, italian parsley, tarragon, chives, lemon juice, salt plus
www.foodnetwork.com
Get The Creamiest, Butteriest, Tastiest Mashed Potatoes Ever Recipe from Food Network
Get The Creamiest, Butteriest, Tastiest Mashed Potatoes Ever Recipe from Food Network
www.allrecipes.com
Made with lasagna noodles, this casserole is full of pierogi flavors: bacon, sharp Cheddar cheese, potatoes, and sour cream.
Made with lasagna noodles, this casserole is full of pierogi flavors: bacon, sharp Cheddar cheese, potatoes, and sour cream.
Ingredients:
potatoes, milk, butter, bacon, onion, cloves, lasagna noodles, cheddar cheese, sour cream, chives
www.allrecipes.com
Big seasoned beef burgers with cheese and onions have hot dog heads, legs, and tails, and a woven bacon top for a shell. The kids will love these fun turtle-shaped burgers.
Big seasoned beef burgers with cheese and onions have hot dog heads, legs, and tails, and a woven bacon top for a shell. The kids will love these fun turtle-shaped burgers.
Ingredients:
beef, chives, salt, worcestershire sauce, dry mustard, cheddar cheese, sweet onion, frankfurter, bacon
www.chowhound.com
While making your own gnocchi might sound difficult, this Parisian take on an Italian classic is surprisingly easy! Wow your guests with this light yet delicious...
While making your own gnocchi might sound difficult, this Parisian take on an Italian classic is surprisingly easy! Wow your guests with this light yet delicious...