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Tired of the same old waffles? Try this cocoa flavored variation.
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Delicious, not too crispy biscotti, which can be dipped in or drizzled with melted chocolate. (You can use slivered almonds instead of the hazelnuts, if you wish.)
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These delicious, rich chocolate-hazelnut cookies are crispy on the outside and chewy on the inside.
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Homemade dark chocolate can be yours using 3 simple ingredients that happen to be vegan too!
Ingredients: coconut oil, cocoa, maple syrup
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Recipe for Nibby Napoleons with Chocolate Sauce, as seen in the February 2007 issue of 'O, The Oprah Magazine.'
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The layers of flavor start with a crisp chocolate cookie crust, creamy coconut cheesecake, thanks to Coco GOYA® Cream of Coconut, and chewy toasted coconut. Easy and delicious, these cheesecake bars are a definite crowd pleaser!
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A chocolate and orange piece of heaven, great with strawberries and cake for dipping! For best results use a chocolate that is at least 70 percent cocoa.
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If you love eggnog, you'll love this recipe for chocolate eggnog pie! Whipped cream is folded into an eggnog filling and poured into a chocolate cookie crust.
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Beer floats are the next best drink you've never had. Play around with Chef John's two winning combos: stout with coffee ice cream and raspberry sour with vanilla.
cooking.nytimes.com
If the word “ganache” intimidates you, you are not alone Maybe if the stuff were called “basic, simple and entirely superior chocolate sauce,” more people would make it Ganache is not just chocolate sauce, though; it is also the basis for the easiest chocolate truffles.
Ingredients: heavy cream, chocolate
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Espresso, marsala, and mascarpone cheese whipped into an airy dessert dip.
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Let the vodka-tonic seep through the cotton candy when you drink the shot. You won't be disappointed.