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Chocolate and peanut butter no-bake cookies are a quick and easy treat to prepare that will make any crowd happy.
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These get crispy when cool. I named them for May 1, the day I invented them. They taste bright and sunny, like the summer season Beltane is supposed to herald.
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These cookies are very soft. You can also use chocolate chips instead of the peanut butter chips.
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The cookies from this recipe blending peanut butter and chocolate chip cookie recipes are really chewy and addictive.
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Pistachios and white chocolate chips put a different spin on traditional chocolate chip cookies.
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These shortbread cookies are spiced with nutmeg, clove, and orange zest, then dipped in chocolate for a perfect addition to any holiday cookie tray.
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The wonderful combination of peanut butter and chocolate comes together again in this easy no-bake cookie.
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Only brown sugar sweetens these classic chocolate chip cookies made with melted butter.
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White chocolate chip cookies get a fun green twist with the addition of matcha green tea powder to the mix.
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These not-too-sweet cookies have a double dose of vanilla with a pack of pudding mix and two tablespoons of vanilla extract.
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These chocolate, banana, and pecan cookies from Ottolenghi are super rich and fudgy, and are best eaten within a day of being baked, which is not at all a hard...
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Classic chocolate chip oatmeal cookies are given a healthier makeover. Carrots are added as a natural sweetener and dried cranberries replace half of the chocolate chips.