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A holiday baked favorite made with flour, eggs, milk and butter.
Ingredients: flour, eggs, milk, butter
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Layers of cookies, pudding, bananas, and strawberries fill a glass dessert bowl for a lovely dessert idea.
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Delicious for breakfast or dessert, this dish tastes like a combination of pumpkin pie and rice pudding with a smooth, custardy texture.
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Gail Simmons sautés the apples in brandy and butter, then soaks both them and brioche in lots of vanilla custard before baking.
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This bright parfait brings bananas, vanilla pudding, shortbread cookies, and sweet whipped cream together in one delightful treat.
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Get Horchata Rice Pudding Recipe from Food Network
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Oven baked rice pudding thickened with flour and speckled with raisins.
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A not-too-sweet Chinese classic made with mango, gelatin, and cream.
cooking.nytimes.com
Indian pudding was a compromise A mass of cornmeal, milk and molasses, baked for hours, it was born of the Puritans’ nostalgia for British hasty pudding and their adaptation to the ground-corn porridges of their Native American neighbors Originally served as a first course, it grew sweeter (but not too sweet; Puritanism runs deep) and migrated to the end of supper
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This is a very yummy cake. Plus it's an easy and tasty way to use fresh rhubarb.
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Get Family Corn Pudding Recipe from Food Network
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Don't pass up those day-old doughnuts in the grocery store. They make great bread pudding! Just about any kind of raised yeast doughnuts work except for jelly. Apple fritters are even good. I sometimes use a combination of cinnamon, glazed, sugared doughnuts and apple fritters for an interesting combination. You don't have to add any extra fat and very little (if any) extra sugar depending on taste.