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This recipe is adapted from The Breakfast Book by Marion Cunningham. I wanted to make a breakfast cereal without sugar or cholesterol to sprinkle on my granola...
This recipe is adapted from The Breakfast Book by Marion Cunningham. I wanted to make a breakfast cereal without sugar or cholesterol to sprinkle on my granola...
www.allrecipes.com
Mexican chocolate and cinnamon are nice additions to these oatmeal cookies.
Mexican chocolate and cinnamon are nice additions to these oatmeal cookies.
Ingredients:
rolled oats, mexican chocolate, butter, brown sugar, sugar, eggs, vanilla, flour, baking soda, cinnamon, salt
www.delish.com
If you love vodka sauce, this cheesy lasagna recipe will steal your heart.
If you love vodka sauce, this cheesy lasagna recipe will steal your heart.
www.delish.com
This classic Catalan pan con tomate can be topped with Spanish ham, anchovies, and a variety of cheeses, just be sure to use a great Spanish olive oil for drizzling.
This classic Catalan pan con tomate can be topped with Spanish ham, anchovies, and a variety of cheeses, just be sure to use a great Spanish olive oil for drizzling.
www.chowhound.com
This Flourless Coconut and Chocolate Cake from Ottolenghi is gluten free, but rich and buttery enough for everyone to enjoy. Vanilla-speckled almond meal and...
This Flourless Coconut and Chocolate Cake from Ottolenghi is gluten free, but rich and buttery enough for everyone to enjoy. Vanilla-speckled almond meal and...
Ingredients:
butter, sugar, coconut, salt, vanilla pod, eggs, almond meal, dark chocolate, corn syrup, water
www.foodnetwork.com
Get Childhood Chocolate Cake Recipe from Food Network
Get Childhood Chocolate Cake Recipe from Food Network
Ingredients:
eggs, sugar, flour, baking powder, baking soda, cocoa, instant coffee, salt, mayonnaise, water, egg whites, cream of tartar, corn syrup, vanilla, dark chocolate
www.allrecipes.com
Canned pumpkin and maple syrup team up with silken tofu and a whole wheat crust to create a vegan pumpkin pie perfect for a holiday dessert.
Canned pumpkin and maple syrup team up with silken tofu and a whole wheat crust to create a vegan pumpkin pie perfect for a holiday dessert.
Ingredients:
silken tofu, pumpkin, maple syrup, cinnamon, whole wheat flour, baking powder, baking soda, vegan margarine, soy milk
www.allrecipes.com
These waffles contain two of our favorite seasonal flavors: pumpkin and apple cider.
These waffles contain two of our favorite seasonal flavors: pumpkin and apple cider.
Ingredients:
flour, baking powder, cinnamon, allspice, ginger, salt, brown sugar, pumpkin, milk, eggs, butter, sugar, cornstarch, apple cider, lemon juice
cooking.nytimes.com
The ingredient list is short and the cooking method quick and unfussy — so much so that this kimchi omelet doesn’t seem like a restaurant recipe at all But then you bite in There is a delicate balance of flavors — sweet, salty, spicy — and textures — soft, crunchy, sticky — that only a skilled chef could so precisely devise
The ingredient list is short and the cooking method quick and unfussy — so much so that this kimchi omelet doesn’t seem like a restaurant recipe at all But then you bite in There is a delicate balance of flavors — sweet, salty, spicy — and textures — soft, crunchy, sticky — that only a skilled chef could so precisely devise