Search Results (3,893 found)
www.allrecipes.com
Black beans and corn are tossed with a creamy, spiced dressing creating an addictive salad perfect for any summer get-together.
Black beans and corn are tossed with a creamy, spiced dressing creating an addictive salad perfect for any summer get-together.
Ingredients:
black beans, corn, red bell pepper, green bell pepper, red onion, parsley, sour cream, mayonnaise, red wine vinegar, cumin, chili powder, salt, garlic powder, black pepper
www.allrecipes.com
This hearty corn, onion, and hash brown potato chowder is quick and easy to make and perfect to dig into on a bone-chilling winter day.
This hearty corn, onion, and hash brown potato chowder is quick and easy to make and perfect to dig into on a bone-chilling winter day.
www.allrecipes.com
This thick, filling potato and corn chowder is perfect for a cold day. The vegetable chowder simmers in a slow cooker for hours for great flavor.
This thick, filling potato and corn chowder is perfect for a cold day. The vegetable chowder simmers in a slow cooker for hours for great flavor.
Ingredients:
hash brown, kernel, cream, evaporated milk, vegetable broth, sweet onion, celery, garlic powder, chives, worcestershire sauce
www.allrecipes.com
Fresh corn is shucked, placed on squares of aluminum foil, and drizzled with a spicy buttery concoction of mustard, horseradish, Worcestershire sauce and lemon pepper seasoning.
Fresh corn is shucked, placed on squares of aluminum foil, and drizzled with a spicy buttery concoction of mustard, horseradish, Worcestershire sauce and lemon pepper seasoning.
www.chowhound.com
I make this salad whenever I can in the summer because it is delicious and fresh, extremely healthy and travels (and keeps up) well in the summer heat!
I make this salad whenever I can in the summer because it is delicious and fresh, extremely healthy and travels (and keeps up) well in the summer heat!
cooking.nytimes.com
This recipe is by Mark Bittman and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Toasted Coconut Marshmallows Recipe from Food Network
Get Toasted Coconut Marshmallows Recipe from Food Network
www.allrecipes.com
Clam juice and chicken broth form the base for this cayenne-spiced soup with corn and crabmeat.
Clam juice and chicken broth form the base for this cayenne-spiced soup with corn and crabmeat.
Ingredients:
butter, onion, cloves, flour, clam juice, chicken broth, white corn, salt, white pepper, thyme, cayenne pepper, heavy cream, crabmeat, green onions
www.chowhound.com
This raw vegan corn salad is super easy and absolutely scrumptious. I have to admit, I am not a huge fan of corn. Well the vegetable variety anyway. I don’t cook...
This raw vegan corn salad is super easy and absolutely scrumptious. I have to admit, I am not a huge fan of corn. Well the vegetable variety anyway. I don’t cook...
Ingredients:
corn kernels, red pepper, tomato, avocado, cilantro, serrano chili, garlic, lime juice, olive oil, salt
www.delish.com
The chunky relish provides the perfect counterpoint to this satiny smooth, rich soup.
The chunky relish provides the perfect counterpoint to this satiny smooth, rich soup.
Ingredients:
chili powder, lime juice, honey, cilantro, prawns, olive oil, onion, corn, yellow squash, garlic, bay leaf, vegetable stock, heavy cream, poblano chili, red onion, red bell pepper, bell pepper, green bell pepper, pepper, marjoram
www.simplyrecipes.com
Here's an easy summer salad made with grilled corn, peppers, and zucchini! Serve it with burgers and grilled chicken at your next backyard barbecue. Keeps well, too!
Here's an easy summer salad made with grilled corn, peppers, and zucchini! Serve it with burgers and grilled chicken at your next backyard barbecue. Keeps well, too!
Ingredients:
corn, red bell pepper, zucchini, red onion, cilantro, serrano chili, cumin, cheese, olive oil, cider vinegar