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Here's a quick and inventive way to use leftover turkey that gives you protein, pasta, and vegetables in one easy-to-make dish.
Here's a quick and inventive way to use leftover turkey that gives you protein, pasta, and vegetables in one easy-to-make dish.
Ingredients:
cornstarch, chicken stock, garlic powder, broccoli flowerets, carrots, red pepper, onion, chicken, spaghetti, parmesan cheese
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Nothing warms up a cool night like a plateful of old-time corn fritters! Dig in, these are delicious!
Nothing warms up a cool night like a plateful of old-time corn fritters! Dig in, these are delicious!
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A heavy cookie with dates and nuts. Derived from Bavarian Inn, Frankenmuth, Michigan.
A heavy cookie with dates and nuts. Derived from Bavarian Inn, Frankenmuth, Michigan.
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Drop cookies with macadamia nuts and chocolate chips!
Drop cookies with macadamia nuts and chocolate chips!
Ingredients:
butter, brown sugar, sugar, egg, vanilla, flour, baking soda, salt, nuts, chocolate chips
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This recipe uses brandy and almonds to make buttery Greek-style crescent-shaped cookies.
This recipe uses brandy and almonds to make buttery Greek-style crescent-shaped cookies.
Ingredients:
flour, baking powder, butter, confectioners sugar, egg yolk, brandy, vanilla, blanched almonds, cloves
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Toasted almonds and lemon are a delicious combo in this quick and easy lemon almond cookie brittle recipe.
Toasted almonds and lemon are a delicious combo in this quick and easy lemon almond cookie brittle recipe.
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Get Chocolate Mousse Sabayon Recipe from Food Network
Get Chocolate Mousse Sabayon Recipe from Food Network
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A sweet mixture of coconut, walnuts, sugar, margarine and condensed milk are rolled into little balls and dipped in chocolate to make these decadent frozen treats.
A sweet mixture of coconut, walnuts, sugar, margarine and condensed milk are rolled into little balls and dipped in chocolate to make these decadent frozen treats.
Ingredients:
margarine, confectioners sugar, condensed milk, coconut, walnuts, vanilla, chocolate chips, shortening
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Another recipe to use up those pesky zucchini, turning your autumnal bounty into bar cookies with walnuts and dates.
Another recipe to use up those pesky zucchini, turning your autumnal bounty into bar cookies with walnuts and dates.
Ingredients:
honey, butter, eggs, flour, baking powder, zucchini, walnuts, dates, salt, confectioners sugar
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I don't know where this recipe originated, but it was a favorite of my Mom's when I was growing up. Her notes on the recipe says, "County Fair Winner". The dough is batter-like in consistency and cookies are very soft and cake-like.
I don't know where this recipe originated, but it was a favorite of my Mom's when I was growing up. Her notes on the recipe says, "County Fair Winner". The dough is batter-like in consistency and cookies are very soft and cake-like.
Ingredients:
butter, sugar, eggs, buttermilk, baking soda, salt, flour, baking powder, vanilla, nutmeg
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These cookies freeze well either baked or unbaked. Extremely dainty and delicious cookie. You can also sprinkle the top with coarse sugar.
These cookies freeze well either baked or unbaked. Extremely dainty and delicious cookie. You can also sprinkle the top with coarse sugar.
Ingredients:
flour, butter, cream cheese, apricot jam, sugar, almonds, lemon, egg, confectioners sugar
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A light cake that bakes on top of lemon pudding.
A light cake that bakes on top of lemon pudding.