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This recipe is by Celia Barbour and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a spicier version of spinach stuffed chicken breasts. They are both tender and delicious, and they look good too.
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Creamy, sweet, and tart, this classic lime dessert is always a favorite.
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Get Cream Puffs Recipe from Food Network
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Get Egg Cream Recipe from Food Network
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Get Spiced Cream Recipe from Food Network
Ingredients: heavy cream, sugar, cinnamon, nutmeg
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A light and delicious Bavarian cream that can be eaten as a mousse, or used to fill cakes and pastries.
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This classic recipe for cream puffs is made with choux pastry and bakes up into airy, tender puffs.
Ingredients: water, butter, sugar, salt, flour, eggs
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A tasty coffee flavored whipped cream perfect for fillings and/or frostings.
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Homemade cream puffs will wow your guests, but they are so easy to make, especially if you fill them with instant vanilla pudding. The baked puff shells are a simple alchemy of milk, butter, water, salt and eggs. Presto!
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Butter cream is the most popular type of frosting because it's simple and easy. Mix it up with other delicious variations too.
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Tender little butter cookies need only 4 ingredients -- flour, butter, cream, and sugar. You can refrigerate the dough ahead of time.
Ingredients: butter, flour, heavy cream, sugar