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An exotic spice blend that’s great with lamb, beef, and tomato sauces.
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This is a good dish to make ahead. Let it cool, then refrigerate in a covered container for up to two days. Reheat, partially covered, over moderate heat before serving.
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Get Boot Dumplings Recipe from Food Network
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The basic mixtures of spices essential to Indian cookery are called masala, from an Arabic word meaning seasonings.
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Get Indian Summer Stew: Butternut Squash, Coconut, and Lentil Stew Recipe from Food Network
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Recipe for Crabmeat Shooters Quintana, as seen in the December 2006 issue of 'O, The Oprah Magazine.'
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Get Corn Con Queso Recipe from Food Network
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Kabobs are very versatile things to cook they can be barbecued, grilled, or roasted.
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Use this homemade spice rub to give your chicken breasts a nice Mexican-style flavor boost.
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Pomegranate seeds, mandarin oranges, and jalapeno come together in this piquant, colorful, festive salsa recipe, perfect for holiday parties.
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Get Roasted Root Jumble with Feta Cheese Recipe from Food Network