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Grilled portabella mushrooms and provolone cheese are served on buns with a creamy mustard sauce.
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These tasty, hot sandwiches are served with a horseradish whipped cream sauce.
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Heres an ideal warm-weather meal with the refreshing flavors of mint, orange, lemon, and cucumber.
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This pasta salad is bolstered with the addition of fiddlehead ferns, bacon, and cucumber, as well as a quick, homemade creamy dressing.
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Ranch dressing is a midwestern classic! This is a must-have recipe that works as a dip for fresh vegetables or can be used as a salad dressing.
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Fennel and radish are both spicy and a little crunchy.
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Enjoy this Californian dish anywhere thanks to Chef John's recipe for Santa Maria grilled tri-tip beef!
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Quinn Hatfield stuffs pickled ginger into slits in the salmon to infuse it with flavor. To keep the sliced fish intact and the ginger in place, he cleverly skewers the fillets before cooking.
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Get Ultimate Grilled Cheese Recipe from Food Network
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Get Lemon Broiled Chicken with Bulgur Salad Recipe from Food Network
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Get Grilled Trout Almondine with Radicchio and Orange-Almond Vinaigrette Recipe from Food Network
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A recipe for easy baked beans with navy beans, bacon, molasses, onion, and ketchup made in a slow cooker.