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Bacon and crayfish join crab in this Cajun take on a restaurant favorite.
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Cubed red potatoes are tossed with spices and roasted until golden brown before becoming the feature ingredient in this mayonnaise-free potato salad.
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Grandma Oma always made these, and I still do. They are a welcome change on a relish tray.
Ingredients: okra, chile peppers, dill, water, vinegar, salt
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Get Salmon Keftethes (Cakes) Recipe from Food Network
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Get Farro Salad with Grilled Eggplant, Tomatoes and Onion Recipe from Food Network
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Deviled eggs made from eggs pickled in a beet juice brine are a colorful addition to the appetizer table and perfect when watching the big game or Easter.
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Dill and lemon juice dress this cucumber salad with a small amount of sour cream.
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Apples, onions and pickles are mixed into a sugar/vinegar concoction and steeped in the refrigerator. Nice with roast port or topping a juicy hamburger.
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Grandma's recipe for kosher dill pickles is easy to prepare. The hardest part is waiting 1 month to open the jars!
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This dill vegetable dip is quick and easy to make. Serve it with an assortment of colorful vegetables.
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Get Citrus Baked Salmon Recipe from Food Network
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Get Potato and Smoked Salmon Kugel Recipe from Food Network