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Olive and parsley pesto is a refreshing addition to pasta, omelets, or sandwiches and is quick and easy to prepare.
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I hope this will be of help to all those cookie lovers out there who can't consume flour.
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In this salad sliced bananas, grapes and walnuts are folded into real whipped cream. Serve with breakfast, lunch, or at a Thanksgiving dinner.
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Get Multigrain Muffin Recipe from Food Network
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Salad greens, pears, walnuts and gorgonzola are tossed in a cranberry dressing in this beautiful seasonal salad. Serve as the first course to a Thanksgiving meal.
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Reminiscent of a cherry cordial, Chef John's adapted cherry-chocolate loaf makes a delicious option for breakfast, brunch, or dessert.
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This pineapple cake is perfect for picnics or any occasion. Crushed pineapple, walnuts, and coconut are combined in a moist cake batter for a delicious dessert.
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A moist oil-based apple cake, redolent with cinnamon and nutmeg. Frost with cream cheese frosting and sprinkle with nuts.
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A light and pretty chicken salad with pineapple chunks and walnuts is served in taco salad bowl 'nests' for a quick lunch idea.
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Erin Gleeson's recipe for polenta pizza with onions and walnuts
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Traditional divinity candy ingredients are baked into a pie and topped with coconut-infused whipped topping.