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This delicious, caramelized chicken is enhanced with an exotic marinade featuring Chinese 5-spice powder.
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This Filipino porridge dish features chicken wings and rice in chicken broth seasoned with onion, ginger, and garlic.
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An easy Thai chicken larb recipe with Sriracha, lime, and green beans from Jon Shook and Vinny Dotolo for Plated.
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This is a 100 year old recipe from Germany. I use it every Christmas. Its traditionally served with black coffee to dunk the cookie in. I prefer to eat them when they are still warm as the lemon flavor and the anise is a wonderful combination and the lemon is stronger at that time.
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Searching for Tiger Cry on CH produces many results, but not one single recipe that I could see, so here's mine (a very basic version). Perfect as a light lunch...
Ingredients: juice, sugar, garlic, fish sauce, salad
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Chef David Chang's family tradition holds that each of his relatives bring their own "famous" dishes to Thanksgiving dinner. Try this brussels sprouts recipe, which has been David's own famous dish for six years now.
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Follow this easy step-by-step from Food Network Magazine for a flawless roast chicken at Sunday supper.
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Get Cake Eyeballs Recipe from Food Network
Ingredients: white chocolate
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This is a three-tiered white wedding cake. It is practical and good.
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Cleverly cut mints and a thick layer of buttercream embellish chocolate cake.
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Get Sicilian Cake Recipe from Food Network
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Get S'mores Cake Recipe from Food Network