Search Results (1,732 found)
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This creamy Cajun-spiced pasta tastes just like the restaurant favorite.
This creamy Cajun-spiced pasta tastes just like the restaurant favorite.
Ingredients:
penne, chicken breasts, cajun, butter, half and half, garlic powder, parmesan, tomato, parsley
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sweet Potatoes with Maple-Horseradish Butter Recipe from Food Network
Get Sweet Potatoes with Maple-Horseradish Butter Recipe from Food Network
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Get Scallops Provencal Recipe from Food Network
Get Scallops Provencal Recipe from Food Network
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Get Burger Recipe from Food Network
Get Burger Recipe from Food Network
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The classic pair of hot Italian sausage and peppers meets again, this time in a hearty stew.
The classic pair of hot Italian sausage and peppers meets again, this time in a hearty stew.
Ingredients:
italian sausage, yellow onion, green bell pepper, red bell pepper, salt, black pepper, tomatoes, parsley
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Akasha Richmond's cauliflower-flecked pilaf is a fantastic, healthy meal in one dish.
Akasha Richmond's cauliflower-flecked pilaf is a fantastic, healthy meal in one dish.
Ingredients:
green lentils, bay leaf, thyme, garlic, onion, coconut oil, shallot, celery rib, carrot, quinoa, vegetable stock, cauliflower, parsley
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This salad is an easy one-dish meal.
This salad is an easy one-dish meal.
Ingredients:
olive oil, shallot, couscous, chicken stock, currants, chicken, parsley leaves, almonds, lemon juice
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Get Spaghetti alla Carbonara Recipe from Food Network
Get Spaghetti alla Carbonara Recipe from Food Network
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Portuguese cataplana is a long-simmered pork stew to which clams are added. For our quick take on the dish, weve replaced the usual pork shoulder with sausage.
Portuguese cataplana is a long-simmered pork stew to which clams are added. For our quick take on the dish, weve replaced the usual pork shoulder with sausage.
Ingredients:
olive oil, italian sausage, onion, cloves, paprika, tomato paste, clam juice, dry white wine, bay leaves, littleneck clams, parsley