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This lentil recipe served with goat cheese crostini combines French lentils with tomatoes, fennel, and frisée.
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The freshest tips of broccoli are blanched and quickly sauteed in olive oil and garlic, then tossed with hot pasta and seasoned with salt and red pepper flakes. A bit of Parmesan cheese is all you need to bring out the bright, crisp flavors.
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Get Soy Glazed Green Beans Recipe from Food Network
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This simple weeknight red curry relies on jarred or canned red curry paste for flavor, which you can find at larger supermarkets and specialty markets Transfer leftover canned curry paste to a jar, top it with a little oil and store in the refrigerator for up to a month Or freeze for longer storage
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A spicy Sriracha ceviche recipe with scallops, tilapia, and halibut.
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Fresh and pickled ginger make this beef stir-fry come to life.
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Get Snails In Hot Sauce Recipe from Food Network
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These homemade marinated artichoke hearts are simple to prepare and much more affordable than the store-bought version.
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This is a super quick, easy, and light dinner. This also makes a great snack or appetizer. It looks like a lot of spinach at first, but it shrinks down a lot in no time during cooking. Other types of tortillas can be used if whole wheat isn't available. Serve with salsa and sour cream.
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Sweet and spicy barbecued spareribs with a touch of rum.
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Get Pimiento Cheeseball Recipe from Food Network
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Get Turkey and Corn Meatballs with Roasted Pepper Sauce Recipe from Food Network