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A carrot cake recipe kept moist with extra grated carrot, and lightly spiced with cardamom and ginger.
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Adapted from Ottolenghi, The Cookbook by Sami Tamimi and Yotam Ottolenghi. Resist the urge to skimp on chocolate with this cake; use the best you can find. If...
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This is a wonderful creamy tartar sauce. Reduced fat mayonnaise can be substituted for the fat free mayonnaise.
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No kneading or rolling is required to make these tasty, tender biscuits with sharp Cheddar cheese, scallions, and buttermilk.
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The lime juice and sanding sugar rim gives this shot a sweet-tart finish that matches the Grinch's personality perfectly.
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Monterey Jack and Cheddar cheeses melt to form the perfect blend.
cooking.nytimes.com
This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Linguine Spiaggia Recipe from Food Network
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Quick and easy black beans and rice with onion, bell pepper, garlic, Tabasco, oregano, and white rice.
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Kashmiri Spiced Potatoes This recipe uses favorite Kashmiri spices like fennel/aniseed and ginger powder. Dum Aaloo is named so because it is cooked under Dum...
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A simple vegetable stir-fry served over fluffy bulgur wheat. Toasted cumin adds subtle tones to this quick, simple meal. Basil and tart kumquats bring the flavors to a bright, exciting finish!