Search Results (28,998 found)
Garlic Mashed Potatoes
Garlic Mashed Potatoes
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Ingredients: garlic, olive oil, yukon gold, black pepper, heavy cream
Trisha's Chicken Tortilla Soup
Trisha's Chicken Tortilla Soup
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Ingredients: butter, garlic, onion, flour, chicken broth, half and half, can cream of chicken soup, salsa, chicken breasts, tortilla chips, monterey jack, sharp cheddar, black beans, kidney beans, kernel corn, cumin, fajita, sour cream
Shepherd's Pie
Shepherd's Pie
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Ingredients: potatoes, half and half, butter, salt, black pepper, egg yolk, canola oil, onion, carrots, cloves, lamb, flour, tomato paste, chicken broth, worcestershire sauce, rosemary, thyme leaves, corn kernels, english peas
Churro-Style Waffles with Spiced Chocolate and Coconut Crema Recipe
Churro-Style Waffles with Spiced Chocolate and Coconut Crema Recipe
www.chowhound.com
A waffles recipe dusted with cinnamon sugar, served with chocolate sauce and coconut crema.
Ingredients: milk, sugar, flour, semolina flour, cornstarch, salt, baking powder, eggs, butter, half and half, vanilla, cinnamon, cocoa, water, espresso, chili powder, coconut cream, mexican crema
Birthday Cake Martini
Birthday Cake Martini
www.delish.com
Any day can be your birthday with this decadent cake-flavored cocktail.
Ingredients: sugar, white chocolate, vodka, orange liqueur, vanilla ice cream
Redfish on the Half-Shell with Lemon-Butter Lump Crabmeat Sauce
Redfish on the Half-Shell with Lemon-Butter Lump Crabmeat Sauce
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Ingredients: redfish, crabmeat, butter, lemons, garlic, white wine, hot sauce, seafood, whipping cream, green onion
Baked Savory Custard With Cheese Recipe
Baked Savory Custard With Cheese Recipe
cooking.nytimes.com
This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cream, thyme, garlic, eggs, salt, cheese, parmesan
Scrambled Eggs with Herbs
Scrambled Eggs with Herbs
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Ingredients: eggs, milk, chives, parsley leaves, tarragon, butter
Crustless ‘Quiche’ Recipe
Crustless ‘Quiche’ Recipe
cooking.nytimes.com
I suppose crustless quiche is a contradiction in terms, like seared ceviche But if, like me, you sometimes crave what amounts to savory pie filling without the hassle of making an actual crust, this is the way to go Once you take the crust out of the quiche you not only radically alter the concept but expand its possibilities
Ingredients: cream, eggs, emmenthal, parmesan, salt, cayenne
Grilled Tomato Salsa
Grilled Tomato Salsa
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Ingredients: tomatoes, cloves, serrano chile, shallot, yellow onion, olive oil, cilantro
Blackened Stuffed Pork Chops
Blackened Stuffed Pork Chops
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Ingredients: green bell peppers, red onion, garlic, crabmeat, parsley leaves, basil leaves, bread crumbs, egg, asiago, half and half, heavy whipping cream, spanish paprika, cayenne pepper, black pepper, salt, chili powder, onions, bone, pasta
White Chocolate Cherry Cupcakes
White Chocolate Cherry Cupcakes
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Ingredients: cake flour, pudding mix, baking powder, baking soda, salt, eggs, vanilla, milk, half and half, butter, sugar, sour cream, mayonnaise, cherries, maraschino cherry, chocolate chips, shortening, confectioners sugar, cherry liqueur, lemon, vodka