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Get Chicken Paillard with Country Ham and Shiitakes, Roasted Red Pepper Sauce Recipe from Food Network
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This recipe is by Kay Rentschler and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Diced ham, Cheddar, and mozzarella dress up this easy egg dish. It's a wonderful brunch dish or company breakfast.
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These paleo-style, muffin-shaped omelets with meat and vegetables are easy to make and easily adaptable.
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New Orleans cooks traditionally make this smothered greens dish without meat for Good Friday. David Kinch, however, prepares his version with a generous amount of pork, as well as eight different kinds of greens, including carrot tops.
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Get Red Beans and Rice Recipe from Food Network
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A savory skillet-browned sandwich features the flavors of chicken, ham, and Swiss cheese.
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Swiss cheese, ham and chicken breast are grilled together on your favorite bread for a gourmet lunch treat.
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Tater Tots® are simmered with ham, Cheddar cheese, and cream of mushroom soup in the slow cooker in this ultimate comfort-food soup the family will love.
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Get Spice-Rubbed Lamb Rack with Yogurt and Fresh Herbs Recipe from Food Network
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Get Salmon Cakes Recipe from Food Network