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This appetizer was created for a menu one night, and those that ordered came back and asked for it on nights it was not being offered.
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This traditional Maryland hot crab dip combines cream cheese, sour cream, and mayonnaise with fresh crab meat. It is topped with a sprinkling of Cheddar cheese and served with toasted baguette for a delicious appetizer.
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Get Ravioli and Vegetable Soup Recipe from Food Network
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Get Creamy French Fry and Scallion Soup Recipe from Food Network
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Top toasty crostini with leafy green kale and nutty Parmesan cheese for an easy, delectable starter.
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Broiled oysters are elevated from southern backyard fare to upscale appetizers that still call for licking your fingers afterwards.
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A portable s'mores-flavored tart with marshmallow, chocolate, and a graham cracker crust.
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This breaded onion ring recipe produces crunchy rings with a sweet, oniony inside.
cooking.nytimes.com
The chicken stew here does have an authentic origin, but I have lightened it a little by dispensing with the cream that would be added luxuriously in its country of origin And you can cheerfully use a dry or semi-dry from anywhere in the world I have nothing against the regular coq au vin, but I might actually prefer this sprightlier version
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A grilled cheese sandwich recipe that's melty from the Gouda, sweet from the pear, and a little sour from the toasty rye bread.
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Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains.