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This pie whips up in a snap with only three ingredients: lemon juice, sweetened condensed milk, and whipped topping. Swirl the three together, pour into a prepared graham cracker crust and chill.
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Slushy, lemony and deceptively strong, this refreshing whiskey cocktail is great for a summer evening.
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Small slices of tofu are pan-fried with garlic and finished with maple syrup, soy sauce, and lemon juice. It's delicious over cooked rice and a green salad.
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Barbeque shrimp marinated in lemon and ginger with a hint of sesame.
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Lemon zest adds a touch of summer to this sweet zucchini bread!
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Lemon cake topped with a simple lemon syrup uses minimal ingredients and tastes so heavenly people will be asking for the recipe.
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Delicious individual meatloaves! The flavors are great and the topping is to die for. The lemon on top makes a nice presentation.
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Get Lemon Nut Cookies Recipe from Food Network
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Not that you need more reasons to eat avocados.
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This Israeli salad, made by tossing cucumbers, bell peppers, and radishes in olive oil, sumac, and lemon juice is a fresh way to enjoy lunch.
cooking.nytimes.com
Here is an easy, healthy addition to a Thanksgiving feast or weekday dinner from Yotam Ottolenghi and Sami Tamimi, which was included in a Julia Moskin video feature in 2013 Chop up a few red onions and a butternut squash, roast them in high heat, and drizzle them with tahini sauce, herbs and pistachios That’s it
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This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.