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To make these marvelous margaritas, blend frozen limeade and golden tequila with triple sec and lime juice. Careful, these pack a wallop.
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Here is a fast, easy salad that will make good use of that leftover chicken in the fridge It comes together easily and melds bright ingredients into a light, satisfying main fare -- perfect for a lazy summer’s weekend lunch.
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A 'hot' favourite of the Thais and one of our favourites too! It can be as easy as buying the ready made paste from an Asian supermarket or you can make your...
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Two types of rum, fresh citrus juices, and almond syrup served with a flaming garnish.
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The summery flavor of a margarita gets the refreshing addition of grapefruit juice to help you keep your cool.
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This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: mezcal, lime juice, pineapple
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This layered cocktail is made with coffee-flavored liqueur, lemon-lime soda, and vodka.
Ingredients: liqueur, lemon lime, vodka
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Put a lime, some carrots, and pineapple through your juicer for a vitamin-packed morning drink.
Ingredients: lime halved, carrots, pineapple
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Get Bacardi Mojito Recipe from Food Network
Ingredients: spearmint, lime, syrup, rum
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Where the tonic water is actually the star.
Ingredients: gin, lime, tonic water
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Get Crystallized Ginger Olive Oil Cupcakes with Lime Buttercream, Opal Basil, Mint, and Lime Zest Recipe from Food Network