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This is a tasty, easy to make marinade that is great for any grilled meat. It makes enough for about two pounds of uncooked meat. Hunters - try this on your deer.
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Dried cranberries add a sweet tartness to chicken and vegetable salad. Make a delightful sandwich filling, too.
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A creamy yogurt and sour cream dressing is perfect for this salad, especially after a bit of curry powder is swirled in. The water chestnuts add a nice crunchiness to the honeydew melon, grapes and moist chicken. Serves ten.
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A cool seafood salad that's a real treat for potlucks. Salad shrimp, crab meat, hard-cooked eggs, and the pasta of your choice are tossed in a homemade dressing.
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Serve this spinach dip in a bread bowl or with crackers on the side. It can be warmed up or enjoyed chilled. Either way, it always vanishes at our place, and the rave reviews just keep coming!
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Italian-style, with prosciutto, salami and pepperoni. My grandfather made this stuffing whenever he made a turkey.
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This is a great recipe that I got from a friend. If you can't find whole wheat bread dough, I've used white and I've also made my own.
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Get Crab and Avocado Crostini Recipe from Food Network
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Buttery bread, spread with garlic, two melted cheeses, zesty spices, drizzled with olive oil, and broiled to a crispy perfection.
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Get Neely's Garlic Cheese Bread Recipe from Food Network
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Slices of white bread replace pancakes in this quick and easy recipe for blintzes stuffed with berry cream cheese and Nutella® spread.
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Get Cinnamon Rolls Recipe from Food Network