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Combine the ingredients for fajitas together with quesadillas to create steak fajita quesadillas for a quick and easy dinner.
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These clams are steamed in wine, butter, and spices. When the clams are gone, dip Italian bread in the broth.
www.delish.com
The typical Mexican combination of cumin and lime works beautifully with Cornish hens. Scallion butter both moistens the cooked birds and adds an extra fillip of flavor.
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This appetizer recipe is one take on a favorite street treat from Oaxaca, Mexico.
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Broth-cooked bulgur tossed with sautéed zucchini and fresh chopped herbs.
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Classic and comforting, this clam chowder gets a kick from spicy chili flake and a simmer in white wine.
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Step up your summer dinner game with grilled steak kabobs and elote-inspired salad.
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Learning to braid a bread loaf is easy with this step-by-step guide from Food Network Magazine.
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This vegan Mexican Chocolate Ice Cream is a great healthy dessert recipe with added spices that warm it up for those chilly Fall nights steadily approaching.
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Pico de gallo with cabbage is a Mexican-inspired slaw that is perfect as a quesadilla-topper, with chips, or as a salad.
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My brother, the real family chef, taught me how to make this incredibly easy and delicious dish in less than ten minutes. Perfect for the dirt-poor college student...
Ingredients: black beans, cheese, chili, onion
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A delicious twist on the standard burger and traditional burger toppings! Ground turkey burgers seasoned with cumin, coriander, chili powder, and garlic - to name a few - then topped with Pico de Gallo salsa made from fresh tomatoes, onion, and fresh cilantro.