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Tastes like apple pie! Smoothie with applesauce, almond milk, cashews, dates, and vanilla.
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This beloved dessert comes together perfectly with EAGLE BRAND® Sweetened Condensed Milk.
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Homemade cinnamon ice cream with a custard base, cream, milk, sugar, and cinnamon.
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These margaritas have an added bonus of coconut milk for a tropical twist!
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Add nostalgic flavor to basic chocolate brownies with a little malted milk powder.
cooking.nytimes.com
This simple weeknight red curry relies on jarred or canned red curry paste for flavor, which you can find at larger supermarkets and specialty markets Transfer leftover canned curry paste to a jar, top it with a little oil and store in the refrigerator for up to a month Or freeze for longer storage
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Breakfast hot cereal has never been this delicious--a rice and quinoa combo is cooked in almond milk and served with a lemony maple syrup and almond milk blend and fresh blueberries.
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Cinnamon, cloves and ginger blended into confectioners' sugar make a frosting that's perfect for snickerdoodlges, gingersnaps, or any cookie you choose.
cooking.nytimes.com
Cauliflower is at its peak now, from December through March, when produce markets often are otherwise spare, particularly if you happen to live in a northern climate Like other cruciferous vegetables, cauliflower is an abundant source of phytonutrients and enzymes that may help neutralize toxins damaging to the body’s cells It’s an excellent source of vitamins C and K, folate and dietary fiber, and a very good source of vitamins B5 and B6, tryptophan, omega-3 fatty acids and manganese
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Coconut milk gives this garlicky soup its intensely creamy texture.
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Get Sugar Cookies Recipe from Food Network
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Chef John fills these Russian-style pirozhki with his favorite dill-scented beef and onion mixture, which you can easily substitute with your desired filling.