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This creamy and peppery dressing is a cinch to make and perks up any salad!
This creamy and peppery dressing is a cinch to make and perks up any salad!
www.allrecipes.com
You'll never buy a fast food breakfast again once you've learned how to make these quick and easy egg and cheese sandwiches in your own kitchen.
You'll never buy a fast food breakfast again once you've learned how to make these quick and easy egg and cheese sandwiches in your own kitchen.
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This is a chickpea spread that tastes like tuna salad! No kidding! Great served in a sandwich.
This is a chickpea spread that tastes like tuna salad! No kidding! Great served in a sandwich.
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A big wrap is stuffed full of basil-flavored tuna salad and topped with savory provolone cheese and Greek olives.
A big wrap is stuffed full of basil-flavored tuna salad and topped with savory provolone cheese and Greek olives.
Ingredients:
albacore tuna, mayonnaise, basil pesto, lemon juice, black pepper, flour tortilla, lettuce, provolone cheese, olives
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Avocado halves are filled with a tangy tuna salad in this Spanish tapa. This is a light, healthy tapa that goes best with crisp white wines and crunchy bread.
Avocado halves are filled with a tangy tuna salad in this Spanish tapa. This is a light, healthy tapa that goes best with crisp white wines and crunchy bread.
Ingredients:
white tuna, mayonnaise, green onions, red bell pepper, balsamic vinegar, garlic salt, avocados
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This classic creamy coleslaw is loaded with cabbage, kohlrabi, celery, carrots, and onion!
This classic creamy coleslaw is loaded with cabbage, kohlrabi, celery, carrots, and onion!
Ingredients:
cabbage, kohlrabi bulbs, celery, carrots, onion, sugar, salt, black pepper, celery seed, mayonnaise, apple cider vinegar
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A sweet-tangy brown sugar-maple syrup dressing gets its zip from apple cider vinegar and performs as the perfect partner for a leafy green salad tossed with pears and candied pecans.
A sweet-tangy brown sugar-maple syrup dressing gets its zip from apple cider vinegar and performs as the perfect partner for a leafy green salad tossed with pears and candied pecans.
Ingredients:
greens, red onion, bosc pear, candied pecans, blue cheese, maple syrup, apple cider vinegar, mayonnaise, brown sugar, salt, black pepper, walnut oil
www.simplyrecipes.com
Tasty hot crab dip appetizer with lump crab meat, cream cheese, mayo, and seasonings.
Tasty hot crab dip appetizer with lump crab meat, cream cheese, mayo, and seasonings.
Ingredients:
cream cheese, mayonnaise, mustard, powdered sugar, garlic powder, dry white wine, lemon juice, lemon, crab meat, green onion, loaf bread
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Get Crabmeat Fondue Recipe from Food Network
Get Crabmeat Fondue Recipe from Food Network
Ingredients:
bread crumbs, parmesan, parsley leaves, cream cheese, mayonnaise, milk, shallot, chives, lemon juice, worcestershire, dijon mustard, salt, hot sauce, crabmeat
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This light, flaky French-style croissant roll is filled with delicious chocolate. Perfect for a weekend breakfast or brunch, and special enough for entertaining! To reduce the 'day of' preparation time, make the dough and refrigerate the unbaked rolls overnight. Pull them out 1 hour before baking in the morning to come to room temperature.
This light, flaky French-style croissant roll is filled with delicious chocolate. Perfect for a weekend breakfast or brunch, and special enough for entertaining! To reduce the 'day of' preparation time, make the dough and refrigerate the unbaked rolls overnight. Pull them out 1 hour before baking in the morning to come to room temperature.
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Yogurt, Dijon mustard and tongue tickling jalapenos mix it up with tomatoes, onion and garlic to make a zingy sauce for a chilled pasta salad.
Yogurt, Dijon mustard and tongue tickling jalapenos mix it up with tomatoes, onion and garlic to make a zingy sauce for a chilled pasta salad.
www.allrecipes.com
A sweet bread pudding dessert studded with chocolate chips and pecans is made in a heavy Dutch oven set into the coals of a campfire in this vintage-inspired recipe. For camping, pack all the dry ingredients into a plastic bag, and mixing the pudding will take just a few minutes.
A sweet bread pudding dessert studded with chocolate chips and pecans is made in a heavy Dutch oven set into the coals of a campfire in this vintage-inspired recipe. For camping, pack all the dry ingredients into a plastic bag, and mixing the pudding will take just a few minutes.
Ingredients:
bread crumbs, milk, sugar substitute, pecans, chocolate chips, salt, eggs, vanilla, vegetable oil, water