Search Results (12,178 found)
www.delish.com
No-churn fro yo is what dreams are made of.
No-churn fro yo is what dreams are made of.
www.simplyrecipes.com
Homemade cherry ice cream made with fresh, sweet cherries, milk, cream, sugar, with shaved bittersweet chocolate folded in.
Homemade cherry ice cream made with fresh, sweet cherries, milk, cream, sugar, with shaved bittersweet chocolate folded in.
www.foodnetwork.com
Get Olive Oil Cake Recipe from Food Network
Get Olive Oil Cake Recipe from Food Network
Ingredients:
orange juice, salt, eggs, milk, sugar, orange liqueur, olive oil, lemon, anise seed, rosemary, flour, baking soda, baking powder, orange marmalade
www.allrecipes.com
Like a pretzel, this bread has a salty brown crust and a tender texture--perfect for sandwiches.
Like a pretzel, this bread has a salty brown crust and a tender texture--perfect for sandwiches.
www.allrecipes.com
The distinctive flavor of Gorgonzola cheese asserts itself boldly in a creamy dressing tossed with leaf lettuce, walnuts, and diced avocado.
The distinctive flavor of Gorgonzola cheese asserts itself boldly in a creamy dressing tossed with leaf lettuce, walnuts, and diced avocado.
Ingredients:
gorgonzola cheese, oregano, garlic, tarragon, basil, olive oil, milk, red wine vinegar, boston lettuce, avocado, walnuts
cooking.nytimes.com
I cheat a little with the crumpets, frying them up free-form without employing crumpet or English-muffin rings They come out flat, like pancakes, with a deep yeasty flavor and crisp crust Though if you like molds, try using cookie cutters: hearts, diamonds, clubs and spades give the party a very “Alice in Wonderland” feel
I cheat a little with the crumpets, frying them up free-form without employing crumpet or English-muffin rings They come out flat, like pancakes, with a deep yeasty flavor and crisp crust Though if you like molds, try using cookie cutters: hearts, diamonds, clubs and spades give the party a very “Alice in Wonderland” feel
Ingredients:
milk, yeast, honey, water, whole wheat flour, flour, salt, baking powder, mascarpone, heavy cream
www.delish.com
A pumpkin explosion!
A pumpkin explosion!
Ingredients:
pumpkin puree, cream cheese, egg, sugar, pumpkin pie spice, vanilla, butter, powdered sugar, milk
www.foodnetwork.com
Get Chocolate-Chip Sunflower-Butter Muffins Recipe from Food Network
Get Chocolate-Chip Sunflower-Butter Muffins Recipe from Food Network
Ingredients:
cranberries, pastry flour, rolled oats, baking powder, salt, baking soda, chocolate chips, brown sugar, sunflower, milk, vegetable oil, egg
www.allrecipes.com
Bread flour, yogurt, and hints of honey go into the dough for these whole wheat English muffins that are toasted with ghee and finished in the oven.
Bread flour, yogurt, and hints of honey go into the dough for these whole wheat English muffins that are toasted with ghee and finished in the oven.
Ingredients:
yeast, water, bread flour, pastry flour, salt, baking soda, milk yogurt, milk, butter, honey, cornmeal, ghee
www.simplyrecipes.com
How to make an American Flag Pie in a sheet-pan, perfect for Fourth of July! With a homemade crust and blueberry and strawberry filling.
How to make an American Flag Pie in a sheet-pan, perfect for Fourth of July! With a homemade crust and blueberry and strawberry filling.
Ingredients:
flour, sugar, salt, butter, sour cream, strawberries, orange, cornstarch, blueberries, cinnamon, lemon, lemon juice, egg white, cream
www.allrecipes.com
No-bake macaroons made with oats, cocoa and coconut. Quick, easy and delicious.
No-bake macaroons made with oats, cocoa and coconut. Quick, easy and delicious.
cooking.nytimes.com
This recipe made waves among home bakers when it was published by Cook's Illustrated magazine in 2008 because of its brilliant use of vodka in the dough, which all but ensures that the baked crust is tender The vodka, which evaporates in the hot oven, is essential here, and you shouldn't taste it in the finished crust, so do not skip it The filling is delicious too, pillowy with a deep, rich flavor
This recipe made waves among home bakers when it was published by Cook's Illustrated magazine in 2008 because of its brilliant use of vodka in the dough, which all but ensures that the baked crust is tender The vodka, which evaporates in the hot oven, is essential here, and you shouldn't taste it in the finished crust, so do not skip it The filling is delicious too, pillowy with a deep, rich flavor
Ingredients:
flour, salt, sugar, butter, vegetable shortening, vodka, water, heavy cream, milk, eggs, vanilla, pumpkin puree, yams, maple syrup, ginger, cinnamon, nutmeg