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Almond flour is the secret ingredient in these crisp and tender chocolate chip cookies. For chewiest cookies, enjoy these warm from the oven. If you prefer them a bit crisp, wait until they've cooled before biting into one (or several). Store any remaining cookies at room temperature - a cookie jar keeps them handy!
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Gingersnap cookie sandwiches with a lemon cream filling.
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These chocolate chip cookies made with almond flour may be gluten free, but they hold their own against any other cookie.
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This recipe makes a juicy, crunch, and tasty salad with a kick!
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Try a different style Irish bread this Saint Patrick's Day by making this brown bread rather than the more commonly found soda bread.
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Get Lemony Sunshine Cupcakes Recipe from Food Network
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It's good to make this Canadian-inspired cheesecake the day before, so it has time to fully chill and set up.
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Get Salted Caramel Ice Cream Cone Cake Recipe from Food Network
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Get S'mores Blossom Cookies Recipe from Food Network
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Peanut butter cookies loaded with chunks of chocolate and peanuts.
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Bake a layer of chocolate chip cookie dough with a layer of brownie batter and you get 'brookies': a cookie-brownie match made in heaven.
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These are like little peanut butter and chocolate balls. You basically mix it all up together. It is a perfect recipe to do at a sleepover or for parties. It is pretty simple and it really doesn't take too long. It takes about as long as chocolate chip cookies do, maybe a little longer, but if you love chocolate and peanut butter, you'll love this.