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Pineapple Glazed Pork Ribs
Pineapple Glazed Pork Ribs
www.foodnetwork.com
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Ingredients: pork ribs, sesame oil, sesame seeds, butter, pineapple, soy sauce, rum, hoisin sauce, ketchup, rice vinegar, brown sugar, chile, garlic, ginger
Veggie Loaf
Veggie Loaf
www.allrecipes.com
Classic, versatile veggie loaf can be made in muffin cups for a mini variation.
Ingredients: olive oil, onion, garlic, egg, breadcrumbs, ketchup, thyme, salt
Mushroom and Onion Vegetarian Tacos
Mushroom and Onion Vegetarian Tacos
www.allrecipes.com
Vegetarians and meat-lovers will both love these delicious tacos. Mushrooms provide 'meaty' and filling flavor, balanced out by sweet caramelized onions.
Ingredients: vegetable oil, red onion, portabella mushrooms, taco, water, flour tortillas, guacamole, sour cream, queso fresco
Decadent Challah Bread
Decadent Challah Bread
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A sweet eggy challah, made with honey and olive oil for rich flavor, is braided with a 4-strand braid, then glazed and baked to a beautiful light golden brown.
Ingredients: honey, water, yeast, salt, olive oil, eggs, unbleached flour, milk, egg white, sugar
Roasted Potatoes with Tomatoes, Basil, and Garlic
Roasted Potatoes with Tomatoes, Basil, and Garlic
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Potatoes and tomatoes are roasted in olive oil with garlic and herbs.
Ingredients: potatoes, tomatoes, basil, cloves, olive oil, rosemary
Furikake Wonton Crisps Recipe
Furikake Wonton Crisps Recipe
www.chowhound.com
Easy chips made from wonton wrappers and flavored with a Japanese seasoning mix.
Ingredients: wonton wrappers, vegetable oil, furikake
Turkey and Corn Meatballs with Roasted Pepper Sauce
Turkey and Corn Meatballs with Roasted Pepper Sauce
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Ingredients: turkey, cilantro, green onion, parsley, cumin, sourdough bread, egg whisked, corn kernels, grapeseed oil, red bell pepper, garlic, apple cider vinegar, red onion, lime juice
Hamburgers (Diner Style) Recipe
Hamburgers (Diner Style) Recipe
cooking.nytimes.com
This is the traditional, griddled hamburger of diners and takeaway spots, smashed thin and cooked crisp on its edges It is best to cook in a heavy, cast-iron skillet slicked with oil or fat, and not on a grill For meat, ask a butcher for coarse-ground chuck steak, with at least a 20 percent fat content, or grind your own
Ingredients: neutral oil, chuck, cheese, hamburger buns
Potato Gratin With Chicken Broth, Garlic and Thyme
Potato Gratin With Chicken Broth, Garlic and Thyme
www.allrecipes.com
Pair your lamb roast with a delicious potato gratin and broiled asparagus.
Ingredients: garlic, olive oil, thyme leaves, potatoes, chicken broth
Salmon Sarciado
Salmon Sarciado
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This easy recipe makes salmon in a tomato-based sauce with onion and garlic.
Ingredients: salmon steaks, cooking oil, onion, cloves, tomatoes, egg
Rice With Zucchini and Red Pepper Recipe
Rice With Zucchini and Red Pepper Recipe
cooking.nytimes.com
This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, onions, garlic, zucchini, red pepper, converted rice, thyme, bay leaf, coriander, chicken broth
Cheesy Italian Bread Wedges
Cheesy Italian Bread Wedges
www.allrecipes.com
Bake up a fresh loaf of Italian-inspired bread flavored with herbs and cheese. It's perfect for dipping in ranch or marinara sauce, or just for mopping your plate.
Ingredients: yeast, sugar, water, vegetable oil, salt, flour, salad dressing, oregano, black pepper, red pepper flakes, colby