Search Results (4,968 found)
cooking.nytimes.com
Seaweed comes in many forms, and is used extensively in Japanese cuisine Most of us are familiar with the pressed sheets of nori that are wrapped around sushi, and kombu, the dark green algae that is simmered to make classic dashi broth Japanese groceries have a dizzying array of salt-packed specialty varieties, but many supermarkets and health-food stores sell packages of dried seaweed, which may be the most user-friendly
www.delish.com
You can now have your favorite bagel at the Thanksgiving dinner table.
www.allrecipes.com
Halibut fillets baked in a creamy sauce with dill and green onions make a perfect dish for dinner parties or any night of the week.
www.chowhound.com
A classic turkey patty melt recipe, with caramelized onions and Swiss-style cheese on griddle-toasted rye bread.
www.allrecipes.com
These potato pancakes include shredded apples and green onions for a new twist to the traditional recipe. Top with sour cream.
www.simplyrecipes.com
Carbonnade Belgian beef stew recipe, with beef, onions, and Belgian ale, and seasoned with bay and thyme.
www.delish.com
Chili's breaking up with cornbread and we aren't mad about it.
www.allrecipes.com
This crowd-pleasing, easy casserole is made with chicken, almonds, pimento peppers, celery, and Cheddar cheese and can be served hot or cold.
www.foodnetwork.com
Get Bloody Bull Cocktail Recipe from Food Network
www.chowhound.com
With layers of sweet pepper ketchup, endive slaw, and mustard, the chicken sandwich gets an update in this burger.
www.chowhound.com
A clambake recipe with lobsters, mussels, and sausage
www.allrecipes.com
Sauteed onions are combined with cans of cream of mushroom soup, chicken and beef broth in this easy to prepare dish.