Search Results (9,116 found)
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Grandma Bagnatori’s tomato sauce is a combination of sweet tomato paste and rich porcini broth, a perfect coating over her potato gnocchi.
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Get Grilled Polenta Crackers with Roasted Pepper Salsa Recipe from Food Network
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Get Herbed Goat Cheese Sandwiches Recipe from Food Network
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Onions, garlic and mushrooms sauteed in butter are combined with beef broth, tomato paste, and red wine in this soup which is served garnished with parsley and parmesan cheese.
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A Moroccan-inspired couscous side with pistachios and dried apricots
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Fried garbanzo beans add unexpected flavor and crunch to a chopped salad you can serve family style.
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A splash of white wine and a sprinkling of basil simmer right along with garlic, parsley and clams, enlivening the basic sauce for this delightful clam linguini.
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Sinseollo-Another dish from the Royal courts of Korea, Sinseollo means Pot or Food of the Mountain Gods. Traditional Sinseollo is prepared in a special cooking...
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Herb salads can be intense, but Marcia Kiesel keeps hers light with crisp endive leaves.
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Here's a light and summery pasta dish that's simple to make-the vegetables and penne boil together.