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A homemade stovetop pudding is poured over a vanilla wafer crust and sliced bananas, topped with meringue, and baked. This recipe is old and authentic!
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Made with vanilla-infused vodka and chocolate liqueur - this is the smoothest, tastiest martini I know.
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Peach filling is prepared ahead of time and frozen inside a pie plate. When ready to bake, simply place it in a crust-filled pie plate of the same size, and bake.
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Sweet pears and savory sausage make the perfect filling for a hearty fall pie.
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This double-layer pie has a cheesecake-like filling and a smooth pumpkin custard top. It's the best of all dessert worlds.
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This 9x13-inch pie is perfect if you need to feed a crowd. Whole graham crackers are layered and covered with hot chocolate pudding, and then it's chilled until set. Best served with a huge scoop of whipped cream!
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A no-bake, rich, chilled, fluffy peanut butter pie with a chocolate crispy rice crust. This pie is also good frozen!
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Get Frozen Key Lime Pie Recipe from Food Network
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All-butter dough is the perfect base for all your holiday pies.
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This sweet and nutty pie-inspired smoothie is a treat you don't have to feel any guilt about indulging in.
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Two dessert classics blended together into one indulgently delicious smoothie.
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Sugar, lemon juice and an egg go into this pie dough. It bakes up flaky and tender and deliciously sweet, making a perfect pastry for a fancy fruit.