Search Results (3,195 found)
www.allrecipes.com
Start off your summer grilling season with a platter of these jalapeno poppers, a fun appetizer of bacon-wrapped smoked sausage pockets stuffed with cream cheese and jalapenos.
cooking.nytimes.com
This is an adaptation of a classic French bistro dish, poulet Basquaise The chicken is cooked in a pipérade of onion, garlic, hot and sweet peppers, tomatoes and, in the authentic version, cured ham, which I’ve omitted In this version I use skinned chicken pieces
www.chowhound.com
When you want to add some exotic heat to a dish.
www.foodnetwork.com
Get Holiday Deviled Eggs Recipe from Food Network
www.allrecipes.com
Roasted poblano peppers are added to a traditional corn pudding recipe, creating a deliciously smoky side dish.
www.allrecipes.com
One of my favorite Cajun recipes! Shrimp may be substituted for crawfish.
www.allrecipes.com
Olives, basil, and parsley add new flavors to homemade hummus.
www.allrecipes.com
This was used as a pickled eggs recipe at Michigan Tech. It's great when served with a cold beer, eh!
www.foodnetwork.com
Get Parmesan Crisp with Pink Sauce Recipe from Food Network
www.chowhound.com
A sophisticated popper.
cooking.nytimes.com
There are a lot of ingredients in this bright and bold-tasting pork salad recipe; they add up to a vibrant dish you can serve warm or at room temperature to a spice-loving crowd Lean pork tenderloin is marinated with chiles, ginger root and cilantro, grilled or broiled, then combined with cabbage, fresh herbs and nuts and coconut for richness A bit of reserved marinade serves as the dressing