Search Results (12,214 found)
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Heaven for crêpe-lovers, this terrine layers chocolate sauce and crêpes.
www.allrecipes.com
The sweet, light rolled omelet from Japan makes a great addition to your sushi platter--or your lunch box.
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Enticingly good served with fresh-off-the-tree apricots. Garnish cake with fresh sliced apricots and dollops of whipped cream or creme fraiche sprinkle with confectioners' sugar if desired.
cooking.nytimes.com
This recipe made waves among home bakers when it was published by Cook's Illustrated magazine in 2008 because of its brilliant use of vodka in the dough, which all but ensures that the baked crust is tender The vodka, which evaporates in the hot oven, is essential here, and you shouldn't taste it in the finished crust, so do not skip it The filling is delicious too, pillowy with a deep, rich flavor
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Spicy beef chorizo gives these Polish potato pancakes a Mexican twist.
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This is an easy and delicious potato bread made with whole wheat and white flour.
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Here's our impossibly easy pies packed with pork and Green Giant® mushrooms; made using Original Bisquick® mix – perfect for breakfast.
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Brown sugar and cinnamon are swirled into a homemade vanilla cake batter in this easy recipe for a honey bun cake made from scratch.
www.delish.com
Souffles are much simpler to make than you think. Just stir egg yolks and spinach into cheese sauce to create your base.
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Hot chocolate cookies with white chocolate are topped with miniature marshmallows and crushed candy canes for a fun Christmas treat.
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This recipe tastes like pecan pie, but uses pinto beans instead of pecans!
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Enjoy! This moist cake is made with carrots and pineapple and frosted with a rich cream cheese icing.