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Tangy and fresh lemon custard fills a buttery toasted coconut crust, and the pie is topped with a thick layer of fresh raspberries for the Passover dessert they'll talk about.
Tangy and fresh lemon custard fills a buttery toasted coconut crust, and the pie is topped with a thick layer of fresh raspberries for the Passover dessert they'll talk about.
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Get Whipped Ricotta Toast with Quick Peach-Raspberry Jam Recipe from Food Network
Get Whipped Ricotta Toast with Quick Peach-Raspberry Jam Recipe from Food Network
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Get Summer Peach Recipe from Food Network
Get Summer Peach Recipe from Food Network
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Get Ultimate Screwdriver Recipe from Food Network
Get Ultimate Screwdriver Recipe from Food Network
Ingredients:
orange, orange juice
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Get Scorpion Bowl Recipe from Food Network
Get Scorpion Bowl Recipe from Food Network
Ingredients:
guava juice, pineapple juice, passionfruit, rum, white rum, gin, lemon juice, vodka, grenadine, ice, cherries, pineapple
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An excellent variation of the traditional raspberry vinaigrette.
An excellent variation of the traditional raspberry vinaigrette.
Ingredients:
sugar, mustard, poppy seed, onion, salt, corn oil, raspberry vinegar, spinach, pecans, red onion, cranberries
www.delish.com
Jell-o to make sherbet? Mind blown.
Jell-o to make sherbet? Mind blown.
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This shortbread cookie is a traditional Scottish recipe. These are round cookies sandwiched with jam and topped off with a delicious icing and a cherry.
This shortbread cookie is a traditional Scottish recipe. These are round cookies sandwiched with jam and topped off with a delicious icing and a cherry.
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This recipe belonged to my mother. It is one the many cookies from her Christmas cookie collection.
This recipe belonged to my mother. It is one the many cookies from her Christmas cookie collection.
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
horseradish, celery
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This is an excellent base for homemade liquors. Substitute chocolate, coconut, or any flavoring desired for vanilla extract and you will have made a different flavor alcohol. Food coloring can also be added to the cooled mixture to add a bit of pizzazz to your alcohol drinks! Perfect for warming up parties during the winter holidays.
This is an excellent base for homemade liquors. Substitute chocolate, coconut, or any flavoring desired for vanilla extract and you will have made a different flavor alcohol. Food coloring can also be added to the cooled mixture to add a bit of pizzazz to your alcohol drinks! Perfect for warming up parties during the winter holidays.
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Get Sunny's Hard Lemonade Recipe from Food Network
Get Sunny's Hard Lemonade Recipe from Food Network