Search Results (2,285 found)
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Get Grape Jelly Breakfast Tarts Recipe from Food Network
Get Grape Jelly Breakfast Tarts Recipe from Food Network
Ingredients:
flour, sugar, salt, shortening, butter, grape jelly, egg, milk, oranges, orange liqueur, confectioners sugar
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Get Paella Recipe from Food Network
Get Paella Recipe from Food Network
Ingredients:
tomatoes, chicken broth, rice, saffron, rosemary, salt, paprika, olive oil, bone, green beans, red bell pepper, green bell pepper, cloves
cooking.nytimes.com
Harira, a savory Moroccan soup made with dried legumes — lentil, chickpeas, fava beans — is traditionally cooked with lamb or lamb broth, but this version is vegetarian Though it is typically eaten to break the fast during Ramadan, it is served throughout the rest of the year as well The soup tastes best the following day, when flavors have melded, but may thicken when refrigerated
Harira, a savory Moroccan soup made with dried legumes — lentil, chickpeas, fava beans — is traditionally cooked with lamb or lamb broth, but this version is vegetarian Though it is typically eaten to break the fast during Ramadan, it is served throughout the rest of the year as well The soup tastes best the following day, when flavors have melded, but may thicken when refrigerated
Ingredients:
olive oil, onion, garlic, ginger, black pepper, turmeric, cumin, cayenne, saffron, cinnamon, tomato, celery, cilantro, brown lentils, lentils, fava beans, vermicelli
cooking.nytimes.com
This cake appeared in The Times in 1954 as Halloween Cake, the centerpiece for a children’s party When you strip away the original instructions for decoration (dyed yellow frosting and a black cat of piped chocolate), you’re left with a luscious citrus cake that works for any occasion, All Hallows’ Eve included.
This cake appeared in The Times in 1954 as Halloween Cake, the centerpiece for a children’s party When you strip away the original instructions for decoration (dyed yellow frosting and a black cat of piped chocolate), you’re left with a luscious citrus cake that works for any occasion, All Hallows’ Eve included.
Ingredients:
butter, cake flour, baking powder, salt, sugar, orange, lemon, milk, eggs, confectioners sugar, pasteurized egg, chocolate chips
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Get Moroccan Couscous Recipe from Food Network
Get Moroccan Couscous Recipe from Food Network
Ingredients:
butter, shallots, chicken stock, salt, black pepper, couscous, pignoli nuts, currants, chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, black peppercorns
www.simplyrecipes.com
Make-ahead BBQ Chicken Burrito Bowl with corn, black beans, and pico de gallo. Great for lunch or dinner during busy weeks!
Make-ahead BBQ Chicken Burrito Bowl with corn, black beans, and pico de gallo. Great for lunch or dinner during busy weeks!
Ingredients:
ketchup, tomato sauce, white vinegar, worcestershire sauce, honey, paprika, garlic, salt, cumin, chicken broth, brown rice, corn kernels, black beans, romaine lettuce, salsa, cheddar
www.chowhound.com
My boys love this vegan Strawberry Ice Cream. I made a batch and it was gone in a couple of hours. So I made more and my husband got in on the act, consuming...
My boys love this vegan Strawberry Ice Cream. I made a batch and it was gone in a couple of hours. So I made more and my husband got in on the act, consuming...
cooking.nytimes.com
This recipe is for a basic French omelet with three eggs: enough for a hearty breakfast or brunch, or a light supper for one The key to mastering this recipe is controlling the heat so the eggs do not brown, and whisking the eggs in the skillet so they set on the exterior but remain fluffy inside A good nonstick or well-seasoned carbon-steel skillet is central to cooking the ideal omelet, which should be tender and slightly runny
This recipe is for a basic French omelet with three eggs: enough for a hearty breakfast or brunch, or a light supper for one The key to mastering this recipe is controlling the heat so the eggs do not brown, and whisking the eggs in the skillet so they set on the exterior but remain fluffy inside A good nonstick or well-seasoned carbon-steel skillet is central to cooking the ideal omelet, which should be tender and slightly runny
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Get Tailgate Punch Recipe from Food Network
Get Tailgate Punch Recipe from Food Network
www.allrecipes.com
Dark beer is added to a chilled spicy, zesty blend with chamoy to make these Mexican Micheladas with Tajin(R) that are perfect for entertaining.
Dark beer is added to a chilled spicy, zesty blend with chamoy to make these Mexican Micheladas with Tajin(R) that are perfect for entertaining.
www.chowhound.com
I can tell this Green Chicken Soup is going to become one of my go to dishes in no time at all. I love this soup because it is an easy way to take in powerfully...
I can tell this Green Chicken Soup is going to become one of my go to dishes in no time at all. I love this soup because it is an easy way to take in powerfully...
www.chowhound.com
Hatch peppers give fruit compotes added complexity and zing. They pair well with plums, peaches or apples. The butter and crema add extra flavor, but can be...
Hatch peppers give fruit compotes added complexity and zing. They pair well with plums, peaches or apples. The butter and crema add extra flavor, but can be...