Search Results (1,306 found)
cooking.nytimes.com
As comforting and substantial as these potato cakes are when served plain, they also support the theorem that most dishes are improved by the addition of a fried egg. The peppery cream and tangy salsa round out all the flavors and textures for a perfect weekend breakfast. Start with (1 1/4 cups/230 grams) leftover mashed potatoes should you happen to have some.
www.allrecipes.com
This salsa simmers canned corn, jalapeno black-eyed peas, and diced tomatoes with green chile peppers for a different flavor.
cooking.nytimes.com
When you cook a large piece of meat or a whole fish in a thick crust of salt, the crust provides both gentle heat and even seasoning For beef tenderloin, a relatively bland cut, salt-baking is easy and ensures a particularly tasty dish Serving the perfectly plain, perfectly cooked beef alongside a riotous crunchy salad of fried croutons, tomatoes, lemon segments and scallions makes for a lively main course
www.delish.com
Give your roasted cod a seriously pretty boost with a robust plum salsa.
www.allrecipes.com
Mexican-inspired seasonings and cooked mushrooms make this chicken and rice casserole a tasty version of the family-friendly favorite.
www.delish.com
Marinated grilled chicken piled into warm tortillas and topped with bold cheese sauce, Pace® Chunky Salsa, green onions and buttery avocado. Colorful, delicious and distinctive!
www.delish.com
Get a swift kick in the buds with these burgers gone taco.
www.allrecipes.com
These burgers can be baked, grilled, or fried. Great served on a bun with avocado, lettuce, sour cream, and cheese.
www.allrecipes.com
All the great flavors of nachos with crispy potatoes instead of chips!
www.delish.com
Colorful and full of flavor, this one-pot supper features broccoli, green pepper, chunks of chicken and corkscrew pasta simmered in a creamy sauce spiked with Pace® Picante. Fast, easy and satisfying, this dish is sure to become a favorite.
www.allrecipes.com
These south-of-the-border hors d'oeuvres -- with a cream cheese base -- are rolled up in tortillas, then sliced into bite-sized treasures.