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I put some of my very favorite foods together to make this one-of-a-kind, quick, easy, and tasty wrap.
I put some of my very favorite foods together to make this one-of-a-kind, quick, easy, and tasty wrap.
www.foodnetwork.com
Get Stuffed Pigs in the Blanket Recipe from Food Network
Get Stuffed Pigs in the Blanket Recipe from Food Network
Ingredients:
mustard, chili sauce, cream cheese, pickle, cheddar, red bell pepper, scallion, bacon bits, cocktail franks, egg
www.foodnetwork.com
Get Butterscotch Pie Recipe from Food Network
Get Butterscotch Pie Recipe from Food Network
Ingredients:
milk, heavy cream, butter, brown sugar, egg yolks, cornstarch, salt, scotch whisky, vanilla, whipped cream, egg whites, sugar, flour, water, red wine vinegar
www.chowhound.com
A rich banana cupcakes recipe with buttercream frosting and caramelized bananas.
A rich banana cupcakes recipe with buttercream frosting and caramelized bananas.
Ingredients:
bananas, cake flour, baking soda, baking powder, salt, cinnamon, cloves, nutmeg, butter, sugar, brown sugar, eggs, vanilla, buttermilk, egg whites
www.delish.com
This barbecue sauce comes together quickly in a blender. The chipotles give it an appealing smokiness.
This barbecue sauce comes together quickly in a blender. The chipotles give it an appealing smokiness.
Ingredients:
vegetable oil, onion, garlic, ketchup, chipotle, worcestershire sauce, dry mustard, cider vinegar, mayonnaise, coleslaw mix, cilantro, scallion, salmon, buns
cooking.nytimes.com
Semifreddo, which means "half-cold" in Italian, is a more elegant version of the traditional ice cream cake (think frozen mousse), and it's the ideal dessert for a summer party as it can be done in advance, then sliced and plated at the table This recipe, an adaptation of one found in Marcella Hazan's "Marcella's Italian Kitchen," is light yet luxurious It calls for just four ingredients â heavy cream, confectioners' sugar, grated chocolate and egg whites â and it's dead simple to make
Semifreddo, which means "half-cold" in Italian, is a more elegant version of the traditional ice cream cake (think frozen mousse), and it's the ideal dessert for a summer party as it can be done in advance, then sliced and plated at the table This recipe, an adaptation of one found in Marcella Hazan's "Marcella's Italian Kitchen," is light yet luxurious It calls for just four ingredients â heavy cream, confectioners' sugar, grated chocolate and egg whites â and it's dead simple to make
www.allrecipes.com
A delightful blend of bananas and your favorite flavor of ice cream.
A delightful blend of bananas and your favorite flavor of ice cream.
www.delish.com
Use this black icing to make scary Spider Cakes for Halloween.
Use this black icing to make scary Spider Cakes for Halloween.
www.delish.com
Use this to frost the Barbie Birthday Cake, or your favorite layer cake.
Use this to frost the Barbie Birthday Cake, or your favorite layer cake.
www.delish.com
Perfecting egg whites' role in souffles is crucial. This chocolate souffle will satisfy your chocolate needs if mixed properly.
Perfecting egg whites' role in souffles is crucial. This chocolate souffle will satisfy your chocolate needs if mixed properly.
www.delish.com
Light as air, this ethereal dessert takes the cupcake to new heights. In fact, there's no cake here at all: Meringue tinted pink is baked in the familiar cups, split, and filled with raspberry curd, berries, and crème fraîche.
Light as air, this ethereal dessert takes the cupcake to new heights. In fact, there's no cake here at all: Meringue tinted pink is baked in the familiar cups, split, and filled with raspberry curd, berries, and crème fraîche.
www.delish.com
Yigit Pura's ultra-chocolaty coupe combines cocoa nib mousse with chocolate cream and chocolate wafer cookies. The salty hazelnut crumble topping is versatile Pura recommends using it to replace streusel in just about any dessert.
Yigit Pura's ultra-chocolaty coupe combines cocoa nib mousse with chocolate cream and chocolate wafer cookies. The salty hazelnut crumble topping is versatile Pura recommends using it to replace streusel in just about any dessert.
Ingredients:
gelatin, water, milk, egg yolks, sugar, milk chocolate, chocolate, egg whites, lemon juice, cocoa, heavy cream, cocoa nibs, flour, hazelnuts, brown sugar, salt, butter