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Asian sesame oil and ginger add an aromatic twist to this simple, yet sophisticated egg dish.
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Get Crab Rangoon Nachos Recipe from Food Network
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This traditional Turkish breakfast dish filled with tomatoes and red peppers is hearty enough for dinner.
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Get Crab Salad Recipe from Food Network
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If you can get your hands on raw chickpeas, try them in this simple vegetarian quinoa salad with a lemon-tahini dressing.
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It's nearly impossible to say no to crab cakes. Here's a recipe that won't make it any easier-simple crab-filled cakes with a creamy, peppery sauce.
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Load it up and never look back.
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Cream cheese melts in the heat of the pasta to form a luscious sauce. The fresh spinach called for here provides a delicate flavor that frozen spinach just doesnt duplicate. For speed, we recommend the prewashed kind available in supermarkets.
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These open-faced pastrami sandwiches are topped with bright condiments like braised red cabbage and green cabbage in sour-cream sauce.