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cooking.nytimes.com
A chilled cucumber soup, whirled together in the blender to serve as an instant dinner, is one of the quiet rewards of midsummer The trick to making it hearty enough is to not stint on the seasonings, especially when something as mild as cucumber is the main ingredient Garlic, plenty of herbs, jalapeño and anchovy add plenty of flavor, while buttermilk contributes a creamy, light texture
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An impressive, festive holiday entrée flavored with a mustard-herb marinade and served with sherry gravy.
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Recipe By: Grace Parisi
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Get Honey Mustard Slaw Recipe from Food Network
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Goat's milk transformed into goat cheese simply by heating and curdling the milk with vinegar.
Ingredients: goat, salt, white vinegar
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Get Corn Relish Recipe from Food Network
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I wanted to find a way to make Turkey Meatloaf tender and juicy. I think I really accomplished that with this recipe. The Townhouse crackers give this meatloaf...
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A tangy dressing with a pleasant bitterness from celery seeds.
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Juicy summer tomatoes and fresh basil top this easy crostini appetizer.
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Get Vegetable Dumplings with Dale Talde Recipe from Food Network