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Chef John's grilled flank steak uses a fantastic Dijon mustard rub with pimenton (smoked paprika) and sherry vinegar to give the steak a delicious flavor.
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Slow cooker baby back ribs with bourbon barbecue sauce.
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Sweet potatoes on the grill have a smoky, caramelized flavor you can't achieve in the oven. These are mildly spicy, but adjust the cayenne to suit your taste.
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This sweet and salty, melt-in-your-mouth appetizer is sure to please anyone!
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This delicious roasted eggplant, seasoned with garlic and smoked paprika, is a simple vegan side dish made in a sheet pan in just minutes.
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For those that are carb and calorie-conscious, these spicy keto zucchini chips are the most perfect snack to enjoy any time of the day.
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Roasting the red peppers and lacing them with balsamic vinegar gives an appealing touch of sweetness to the dressing; its a real winner. Try it on its own over grilled chicken or shellfish.
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Smoked sausage and veggies top a garlicky, cheesy base, delivering a tasty white pizza the whole family will love.
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Get Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad Recipe from Food Network
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Get Smoked Chicken Wings with Carolina BBQ Sauce and Green Onion and Feta Dip Recipe from Food Network
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This recipe delivers three components -- seasoned ground beef, mango salsa, and black beans with rice -- to be used for filling soft taco shells.