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A turkey pot pie made with turkey leftovers and flavored with Cajun spices, onions, celery and green pepper.
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One-pot Curried Ground Turkey—ground turkey sautéed with onions and garlic, then simmered with Indian seasonings, potatoes, tomatoes, and peas.
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Get Whole Roasted Turkey with Citrus Rosemary Salt Recipe from Food Network
www.allrecipes.com
Traditional New Year's food from the South--black-eyed peas, ham hocks, and greens--are transformed into a hearty, warming soup with the addition of chicken broth, tomatoes, and spices.
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Ham and egg croissant sandwiches are made ahead of time then frozen in this microwave, grab-and-go breakfast recipe.
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Get Pastrami Rueben aka "The Rachel" Recipe from Food Network
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Chef John substitutes smoky grilled shrimp for the traditional crab in this summery salad. Make the dressing ahead of time to let it chill, because the shrimp take just minutes to cook.
cooking.nytimes.com
This is a hack of a preparation the chef Travis Lett used at his restaurant Gjelina in Venice, Calif., as a pairing for a half-roasted chicken With its deeply caramelized base of tomato paste and smoked paprika, the kale melts into velvety excellence that can stand on its own with a pile of rice or a baked potato But it really shines brightly as a supporting player in a feast of poultry, pork or beef
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Get White Cheese Pizza with Grilled Corn and Wood Smoked Bacon Recipe from Food Network
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
A homemade cheese spread with fresh herbs turns a sandwich of roast turkey on whole wheat into something special.