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Use a few ingredients—apples, cinnamon, and nutmeg—to infuse your own bourbon that tastes just like your fave fall dessert.
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For this all-American classic, use a great homemade sauce and slow-cook a whole bird for the juiciest results.
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"Honey is an incredible anti-everything," says Jovial King. "It's antibacterial, antiviral and great for combating allergies, as long as it's raw." Marcia Kiesel uses King's flower-infused honey in savory dishes, like these yogurt-stuffed peppers.
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This pretty cake has a surprise inside; cut it open to reveal a butterfly!
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Appearing to be classically fried French fries, these are actually baked in the oven.
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This is cheesy zucchini at its finest.
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Feel the breeze on a hot summer day with this fruity cocktail.
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You can substitute any berries, like blueberries or raspberries, for the strawberries.
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I would say use up leftover Snickerdoodle cookies in a milkshake, but who ever has those? So just make the cookie even more delicious by blending cookies with cinnamon and vanilla ice cream.
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We won't judge if you dip a slice of pizza into this dip.
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We love the Tennessee Boilermaker; whiskey shot dropped in a beer, plain and simple.